Konkan and Alibag is very famous for its unique taste and variety of delicacies. Alibag is blessed by nature with plenty of leafy vegetables, fruits, and sea-food. Different seasons, festivals are ready here with different variety of food. Few delicacies are traditional and are been prepared since years, which has it’s unique recipe & taste which you will never find anywhere else.
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Steamed Modak
Steamed sweet dumplings also known as ‘Ukadiche Modak’ in the Konkan region are a heavenly delight for the foodies. Lord Ganesha’s favourite, offered to him during his worship (pooja). Hence every Sankashti chaturthi (fourth day of the waning fortnight of the moon) and Ganesh Utsav, this delicacy finds its way...
Solkadhi
The famous Solkadhi of Konkan !!! Sour sweet, reddish kokum is definitely mouth watering. Similarly fresh Kokum peel is pure taste from Kokan. Healthy, tasty, attractive pink colored Solkadhi , sprinkled with coriander, this Konkan Solkadhi has become very famous recently. Whether a vegetarian or a non-vegetarian, once you have...
Puran Poli
Hot soft Puran Poli is another specialty of Konkan. It is usually made in many states in Maharashtra. But the recipe of preparation is different. Similarly, recipe from Alibag is different and unique. For the festival of Holi, It is made here in every household. “Holi Re Holi, Puranachi Poli” is...
Popati
Popati is a special Konkani food. Very old yet still the same spicy taste. Preparing for a Popati is a very tedious task & one needs knowledge about it. But the Authentic taste one can experience is unmatched & will make it a memory. Popati is cooked, prepared specially in...
Kombadi Wade
Kombdi Vade is a famous delicacy from the Konkan region and Alibag, loved for its crispy texture and authentic coastal flavor. Traditionally served with spicy chicken or mutton curry, these vades also pair wonderfully with vegetarian curries. Made with rice flour and fresh coconut, they bring a true taste of...
Kokam Saar
Kokam Saar, made from fresh kokam fruits, is a traditional Konkan drink known for its digestive and health benefits. With its natural cooling properties and authentic coastal flavor, it is a refreshing drink often enjoyed after meals. It is also considered a delicious and natural way to keep the body...
Fresh Cashew Fry
During the summer season, especially from the month of March, fresh cashews begin to appear in the markets around the Alibag region. Women from the Katkari community in the area collect raw cashew nuts from the cashew trees growing in the hills and valleys. They carefully split the shells in...
Coconut Milk Shevaya
Coconut Milk Vermicelli is another sweet dish made from coconut and rice which is a specialty of Alibag. This dish is usually prepared at home on the festival days of Narli Poornima or Dahi Handi. Coconuts and rice have been available in abundance here for a long time, which is...
Aamras
All the juices of the world on one side and Aamras on the other!! The juicy, all-yellow Alphanso mangoes from Konkan are the real deal. It is the diamond of Konkan. It has absolutely no competition. You can eat this with puri (puffed Indian roti) or just enjoy it purely...